Norpac prides itself on its close attention to detail and quality control at this stage of production. All beef is hand cut to ensure a nicely trimmed product, resulting in a higher retail yield and palatability.
All Norpac boxed beef is vacuum-sealed for additional aging and customer convenience. The product is then sent to a shipping cooler where orders are assembled according to customer needs.
Norpac is also proud of its value-added programs, which include grade A/AA/AAA ground beef patties and sausages, as well as its signature product: hand cut AAA steaks produced from the finest Ontario corn-fed beef.
Norpac is HACCP approved. Norpac takes pride in meeting and exceeding all industry standards and is currently operating s a AA rated provincially inspected facility.
Norpac Beef pledges to remain the premier choice for beef product in the province. We treat our customers as we do our family: with honesty and integrity. We pledge to uphold the highest standards in cattle husbandry, procurement and precessing methods while maintaining the unwavering level of safety and quality you have come to expect from Norpac.